Chocolate Chip Cupcake

2 Sticks of Unsalted Butter at Room Temp
½ Cup of White Sugar
½ Cup of Dark Brown Sugar
2 Large Eggs
1 Tsp Vanilla Paste
2 1/3 Cups of All Purpose Flour
1 tsp Baking Soda
1 tsp Salt
10 oz Semi or Bitter Sweet Chocolate Chips
1 ¼ Cup of Whole Milk
                    
Preheat oven to 350 degrees F.

Sift together flour, baking soda, and salt.

Using a Stand Mixer fitted with the paddle attachment, combine butter and both sugars and mix until well incorporated. Add in eggs one at a time and incorporate into mixture then add in the milk and vanilla and mix to incorporate. Stop mixer and scrape down the sides of the bowl and mix for 1 minute to ensure all ingredients are mixed.

Remove bowl from mixer and stir in Chocolate Chips and then fold in the flour mixture until just incorporated (do not over mix).

Fill muffin cups until two-thirds full.

Bake approximately 20 to 25 minutes. Cupcakes are done when you insert a toothpick into the center of one and it comes out clean.

Ice with your favorite flavor of icing or eMail us at info @ Wicked Bakery . Com and ask for a buttercream recipe.

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